Dessert

Make dessert with just three ingredients.

Sweet, juicy, and topped with a golden crisp, this fruit dessert is a simple yet irresistible treat for any occasion.

Rich and indulgent, these brownies are made with a secret ingredient for a guilt-free treat that doesn’t compromise on flavor.

A deliciously healthy anytime dessert.

Who needs food coloring when you can add bright red beets to your pastries?

Enjoy this low-calorie twist on the classic Italian dessert.

In this better-for-you recipe, we substitute coconut oil for butter, and maple syrup for white sugar.

Banana is the secret star of this healthier ice cream alternative.

Spiced to perfection, these vegan gingerbread cookies are a festive, plant-based treat that’s perfect for the holiday season.

These tasty, no-crust cheesecakes are great for holiday parties.