Healthier holiday mini cheesecakes
These tasty, no-crust cheesecakes are great for holiday parties.
Serving Size
1
Servings
27-30
Ingredients
3 (8oz each) packages
1 and 1/2 tsp
5
Directions
- Let cream cheese soften to room temperature.
- Preheat oven to 300°F.
- Add sugar to cream cheese in medium bowl and cream with spatula until partially blended.
- Add vanilla extract and eggs and blend with mixer until mixture is soft and fully blended.
- Place muffin cups in muffin tin and pour cheesecake mixture into cups; fill about halfway.
- Bake in oven for about 30 minutes, checking with toothpick to see if finished. (Toothpick may come out not entirely clean, slight residue may stick.)
- Remove cheesecakes from tin and place on cooling rack. Refrigerate for 3 to 24 hours for best texture. Enjoy!
Nutrition Information
| Calories | 114 |
| Protein | 2 g |
| Carbs | 7 g |
| Sodium | 111 mg |
| Potassium | 43 mg |