Side Dish

Pizza bread

Update a childhood favorite with turkey and cheese.

Serving Size

1 slice

Servings

16

Prep Time

9 min

Cook Time

50 min + 48 min

Ingredients

3 3/4 cups

low-fat baking mix (such as Bisquick Heart Smart)

1 cup (4 ounces)

part-skim mozzarella cheese, shredded

1 teaspoon

dried Italian seasoning

15 slices

turkey pepperoni, quartered

1 1/2 cups

1% low-fat milk

1/4 cup

egg substitute

2 tablespoons

light stick butter, melted

1/3 cup

sun-dried tomato pesto (such as Classico)

Directions

1. Preheat oven to 350°.
2. Lightly spoon baking mix into dry measuring cups; level with a knife. Combine baking mix and next 3 ingredients in a large bowl. Add milk, egg substitute, and butter, stirring just until moist. Add pesto; gently swirl into batter (do not completely combine). Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.
3. Bake at 350° for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan; cool completely on a wire rack.

Nutrition Information

Calories	147
Fat	4.5 g
Saturated fat	1.4 g
Protein	5.7 g
Carbs	21.4 g
Fiber	0.4 g
Cholesterol	9 mg
Sodium	452 mg

Oxmoor House Healthy Eating Collection, Oxmoor House 2006

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