Basil-kale pesto with grape tomatoes and tofu
Add a kick of healthy greens when making your pesto this year!
Servings
4
Ingredients
1/2 cup
1/4 cup
2 tablespoons
2 tablespoons
1.5 ounces
1 container
1 pack
Directions
- Add all ingredients to food processor.
- Pulse until a paste is formed.
- Adding additional oil or water will make pesto more liquid, if desired.
- Wash and cut tomatoes in half, add to medium-sized bowl .
- Drain and pat tofu dry, chop into 1/2 inch cubes.
- Add pesto to bowl, mix until fully combined.
- Enjoy!
Nutrition Information
| Calories | 309 |
| Protein | 20 g |
| Carbs | 1 g |
| Sodium | 237 mg |
| Potassium | 492 mg |
| Fiber | 5 g |