Salad

Winter Greens, Squash and Peeled Pear Detox Salad

Ingredients

1

small head of radicchio, sliced

2

handfuls of arugula

2-3 heads

of endive, sliced

1/2

squash, sliced into 1/4 inch spears

1/2

a pear

sea salt,

freshly ground pepper

1

shallot, sliced

1/4 cup

white balsamic vinegar

1/2 cup

olive oil

Directions

1. Pre-heat oven 400°F.
2. Place squash slices in on baking sheet.
3. Drizzle with olive oil, sea salt, pepper.
4. Bake until golden both sides.
5. Remove, let cool to room temperature.
6. Place lettuces in a large serving bowl.
7. Peel pear into thin slices, add to lettuce.
8. Add cooked squash. Toss and serve.
9. For salad dressing: combine the shallot, 1/4 cup white balsamic vinegar, and 1/2 cup olive oil.

Nutrition Information

Calories	141
Fat	6 g
Carbs	24 g

Do It Better Wellness LLC

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