Summer Day Salad
Servings
6
Prep Time
10 minutes
Ingredients
1 teaspoon
1 clove
1 inch
1 tablespoon
2 tablespoons
Seeds of 1/2
Directions
- Peel, pit and slice the mangos and avocado.
- Peel the carrots, if needed, and slice as thinly as possible.
- Trim and slice the scallions.
- Peel and crush the garlic.
- Peel and shred the ginger.
- Combine the oil and lime juice, and mix in the shredded garlic and ginger.
- Put all of the ingredients into a large serving bowl and toss well to combine. Season and serve immediately.
Nutrition Information
| Calories | 115 |
| Fat | 9 g |
| Carbs | 10 g |
| Fiber | 3 g |
| Protein | 1 g |