Salad

Quick Summer Salad

Servings

8

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

8 ounces

Banza macaroni pasta (or whole wheat or other bean)

1 cup

green peas

1 cup

baby spinach leaves

1/4 cup

red onion, chopped

2 stalks

celery, diced

1 tablespoon

fresh dill

1/2 cup

vegan (or regular) mayonnaise

1 1/2 teaspoons

apple cider vinegar

1 teaspoon

maple syrup

1/2 teaspoon

Dijon mustard

1/2 teaspoon

Worcestershire sauce

1 teaspoon

extra virgin olive oil

1 tablespoon

fresh lemon juice

Directions

1. Cook pasta according to package directions. Drain and rinse.
2. In a large bowl, combine all remaining ingredients.
3. Add cold pasta and serve to combine.

Nutrition Information

Calories	212
Fat	11 g
Sodium	160 mg
Cholesterol	0 mg
Carbs	20 g
Fiber	5 g
Protein	8 g

Felicia Porrazza, MDA, RDN, LDN – Do It Better Wellness™

Print Recipe