Chicken, Bean, and Blue Cheese Pasta Salad with Sun-Dried Tomato Vinaigrette
Serving Size
1 cup
Servings
4
Prep Time
6 min
Cook Time
16 min
Ingredients
1 1/2 cups uncooked
1 1/2 cups (2-inch) cut
2 cups diced
1/4 cup (1 ounce) crumbled
1/4 cup
Directions
- Cook pasta according to package directions, omitting salt and fat. Add beans during last 5 minutes of cooking. Drain pasta and beans; rinse with cold water until cool.
- Combine pasta mixture and remaining ingredients; toss gently to coat.
Nutrition Information
| Sodium | 192 mg |
| Saturated fat | 2.7 g |
| Protein | 28.8 g |
| Polyunsaturated fat | 1.1 g |
| Monounsaturated fat | 3.9 g |
| Fiber | 2.8 g |
| Fat | 9 g |
| Cholesterol | 65 mg |
| Carbs | 30.1 g |
| Calories | 315 |
Cooking Light Fresh Food Fast, Oxmoor House 2009