Sweet potatoes and Brussels sprouts salad
A hearty, flavorful salad that combines roasted sweetness with an earthy crunch.
Prep Time
15 minutes
Cook Time
25 minutes
Ingredients
1/4 Cup
3/4 teaspoon
1 teaspoon
1/2 teaspoon
Directions
- Preheat the oven to 400˚ F.
- Toss sweet potatoes and sprouts with oil and salt, and spread on large rimmed baking sheet.
- In a medium mixing bowl, combine the oil and roast until tender (approximately 25 minutes).
- Whisk together vinegar, sugar, remaining salt and pepper.
- Toss with vegetables. Enjoy!
- TIP: Pair this yummy dish with some organic green tea, to add antioxidants to your meal.
Nutrition Information
| Calories | 246 |
| Fat | 14 g |
| Carbs | 28 g |
| Fiber | 6 g |
| Protein | 4 g |