Quinoa crust pizza
This pizza swaps traditional dough for a protein-packed quinoa base.
Serving Size
1 pizza
Servings
3
Prep Time
5 min (Plus additional 7 hour soak)
Cook Time
45 min
Ingredients
1/4 cup
1/2 teaspoon
Dash
2 tablespoons
1/2 cup
cooked
sautéed
cheese
Directions
- Preheat oven to 425 degrees F. Grease a 9” cake/pie pan.
- Rinse quinoa and add to a standing blender with water, baking powder, salt, and olive oil. Blend on high until smooth.
- Pour into prepared pan and bake for 15 minutes. Remove, flip and bake for an additional 15 minutes.
- Top with sauce and additional desired toppings and bake for 10-15 minutes until heated through.
- TIP: Use our homemade tomato sauce recipe with this pizza!
Nutrition Information
| Calories | 200 |
| Fat | 6 g |
| Sodium | 134 mg |
| Carbs | 31 g |
| Fiber | 3 g |
| Protein | 6 g |