Greek yogurt and berry pancakes
Fluffy and delicious, these Greek yogurt pancakes offer a healthy twist on a breakfast favorite.
Serving Size
1
Servings
10 pancakes
Ingredients
8 ounces
7 Tbsp.
1 tsp.
1 tsp.
1 tsp.
2
1 tsp.
pinch of
1/2 cup
Directions
- Scoop yogurt into a medium bowl, then add flour, baking soda, ground flaxseed, cinnamon; mix until combined.
- Whisk eggs and vanilla together in a small bowl, then transfer to yogurt mixture and mix until combined.
- Place a skillet or griddle on medium-low heat greased with non-stick spray.
- Scoop out 1/4 cup of batter and gently pour on griddle. Add berries directly on top of batter.
- Once you see bubbles form, flip pancake and cook for an additional 45-60 sec.
- Top with your favorite toppings, Enjoy!
Nutrition Information
| Calories | 64 |
| Protein | 5 g |
| Carbs | .5 g |
| Sodium | 140 mg |
| Potassium | 90 mg |