Zucchini Mexican boat
Ditch the tortillas and put your favorite taco fixings in these healthy zucchini boats.
Serving Size
2 halves
Servings
4
Ingredients
1 tablespoon
1/2 cup
1 cup
1 cup
1 tablespoon
1 teaspoon
Directions
- Preheat oven to 400°. Line baking sheet with parchment paper.
- Slice zucchini in half length-wise, spoon out center of each.
- Heat olive oil in a large skillet, add peppers and onion until onions are translucent, about four minutes.
- Add remnants of zucchini, corn, beans, salsa, cumin and chili powder.
- Once warm, scoop mixture into prepared zucchini boats.
- Bake until the zucchini is tender, about 12-15 minutes. Serve warm.
Nutrition Information
| Calories | 177 |
| Fat | 5 g |
| Carbs | 30 g |
| Fiber | 8 g |
| Protein | 9 g |